Ivonne Cardona

fresh market in italy In Italy, food isn’t just nourishment—it’s a ritual, a celebration, and a reflection of the land. One of the most enchanting aspects of Italian cuisine is its unwavering commitment to freshness . From bustling markets to family-run trattorias, the Italian table is a showcase of nature’s bounty at its peak. Seasonal Eating: A Sacred Tradition Italians eat with the seasons. This isn’t a trend—it’s a way of life. Whether it’s blood oranges in winter , porcini mushrooms in...

Lemon yellow and Mediterranean blue are iconic hues that evoke the warmth, elegance, and natural beauty of Italian culture. Let’s explore how these colors have shaped Italian aesthetics across art, fashion, architecture, and tradition. Symbol of Southern Italy : Think Amalfi lemons, sun-drenched groves, and limoncello. This yellow is bright, cheerful, and deeply tied to Italian hospitality. Culinary Connection : Lemon zest is a staple in Italian desserts and seafood dishes, adding freshness...

ciambelle al vino In the heart of Italy’s Lazio region, where vineyards roll across sun-drenched hills and wine flows as freely as conversation, a humble cookie has quietly captured the spirit of Roman hospitality: Ciambelle al Vino , or Italian wine cookies. These rustic, ring-shaped treats are more than just a sweet bite—they’re a delicious nod to tradition, simplicity, and the joy of sharing. 🍷 A Taste of Roman Cucina Povera Ciambelle al Vino hail from the Castelli Romani  area near...